A potluck classic, sharpened just enough to wake it up, broccoli, bacon, and white cheddar folded into a pepper-heavy dressing, with sweet bursts of red grape.

Crisp fries tossed with garlic and buttery Castelvetrano olives channel the salty swagger of a dirty martini, finished with a cool, tangy blue cheese dressing for dipping.

Shatteringly crisp pork egg rolls with a rich, savory center, paired with a glossy Chinese honey mustard that turns a plate of fried things into dinner.